Saturday, August 28, 2010
Acn uyo unjmubel tihs?
Day: Monday-Friday
Location: The North Shore bound train
Obsession: Anagrams.
MX has a section devoted to them on the puzzles page and I just can't get enough.
When I do them, I feel like the huge part of my brain that never gets used, is flexing its cerebral muscles. When I solve them, I feel an enormous sense of satisfaction swelling up inside my belly. Can words be any more fun? I silently declare like the nerdy nerd I am.
Then I sit back and enjoy the rest of the train ride home. Sometimes I even indulge in a banana, because man did my brain work really hard right then!
Monday, August 23, 2010
Words that scream what they mean
Miss K Kaif and I will often be talking about something when suddenly we'll hit a roadblock- a linguistic crater- an impassable trench- because for this particular story, at this particular point in the narrative, the English word just won't do. She proclaims:
Damn it! We have this word in Persian and it means like shiny, glistening and really super sparkling (insert Persian word).
And I will nod, as if I completely understand.
The truth is, I do. When you eat something funky, in Korean you say that you feel kipponuppah. A word that equates to feeling so badly gross, unhappy, like you want to cleanse your insides with Domestos, if only it wouldn't kill you. In English, you have to say at least ten different words to get the same effect.
Likewise in Persian they have an infinitely more colourful and precise vocabulary-- they even go as so far as to discriminate between silent farts and noisy farts: chosidam and goozidam respectively. Hilarious, huh? In Korean, we also have a bunch of words that mean fart: Pboong, bpahngu and podt (the last one may have been made up by my mum but I've definitely heard her say it before).
Why is English so comparatively boring? Maybe I just need to learn more words...
Sunday, August 22, 2010
A week of short commutes...
Unfortunately, the convenience of living in the city made us lazier and by night we hibernated in the hotel room, venturing only as far as the end of the street to go to a tiny Japanese restaurant that specialised in "half-size" dishes so that we didn't even have to exercise our brain muscles: noodles or teriyaki salmon? Why not both!
All this easy living caught up with us and by Friday we were pining for some home cooked food. We swung by my house, ate some genuine Korean courtesy of my mum and were mildly irritated by the screechy tones of the narrator on Escape to the Country, an informative, if not slug-paced show on 7Two about old English couples who have decided to make the seachange to the country. Did you know that in some of those countryside towns, you can get massive houses with quirky medieval features and rolling hills for your backyard-- all for 300,000 pounds? Bargainables!
No I don't! It's just because it's dark and I can't see!
Anyway, that marked the start of a pretty circular argument- me preaching about the importance of Man from Mars picking his words carefully and him telling me to stop putting words in his mouth. Who me? We pretended to ignore each other for the rest of the night and Man from Mars made us make up this morning by offering a conciliatory hug. I returned the hug grudgingly and he laughed.
Tuesday, August 10, 2010
One born every minute...
Anyway, one particular lady is in labour with her second child. She had complications during the birth of her first child and after being in labour for 30 hours (or something crazy long), they had to do a C-section. Now that she's having her second kid, she's scared the same thing's going to happen again.
If tv screens could open, I'd reach in and slap her boofhead husband. She's been in labour for 9 hours and he goes:
"It's going to be the same as last time, we're going to be here until tomorrow, then you're going to go from 8 cm to 1cm, then 9 cm and then to 1 cm and then we're going to have to do the c-section like last time. If you'd just been firm from day 1 and said "I want to have a c-section" then we could have booked it then and you wouldn't be going through this again. It's your own doing. Millions of people do this every day. What is it? Do you have a low pain threshold, is that it?"
Are you freaking kidding me?
Saturday, August 7, 2010
So I ran around like a headless chook...
http://swwcog.org/regional_issues/chicken/new_chicken.jpg
I'm a regular "I bring my lunch from home" kind of girl (read: too cheap to spend much on food tightarse who frankly, is bored brainless by her daily sambo/yoghurt and food combo). The only times I buy my lunch is if it's someone's farewell, my birthday or when we have no bread. I'm a creature of routine, so it works well for me most of the time.
Me: I had Thai twice last week, I'm so not in the mood for Thai, man
Miss Tiny: Same- if I eat it again I think it'll make me feel sick
So, Thai Passion was ruled out.
Then we debated Japanese. World Square is home to two Japanese eateries and as I only really knew of one of them I nodded like a dog on a dashboard to that one.
If only I knew.
The restaurant was pretty busy and we all ordered quickly to make it back to work in time. Miss Tiny and I were so hungry we kept making moon eyes at the pictures on the menu and declaring "I am so hungry. Omg I am so hungry!". I went for the tried and tested teriyaki chicken combo which came with rice, miso soup, fruit yoghurt and some other dip that resembled tzatziki. It looked pretty damn good and given my famished state, it was only natural that I selected the biggest and juiciest piece of chicken to introduce my stomach to the marvellous meal it was to be.
Or could have been.
Blame it on Masterchef, but ever since the episode where Callum undercooked the chicken because he kept stuffing up his yoghurt, I've always been extra observant when it comes to the chicken on my plate. On Tuesday, my eagle eyes were out and I bit carefully into the thinnest part of the segment. Then I turned the piece of chicken to survey its cross-section:
It was pink. It was raw. It was shiny.
I practically ralphed. Out came the chicken I only *just* avoided swallowing.
This isn't cooked I said to the waitress.
She was most apologetic and giggled in that impish way that Asians generally do when they're uncomfortable and don't know what more to say (I only know this because I'm Asian and I do it too. The uncomfortable giggle is almost number 1 on my reactions to the world's most awkward situations).
Bless her heart, Miss DB was only trying to help, but her story wasn't particularly analogous and I was still concerned. In the end it was my sister who gave the best "from past experience" tale:
Don't worry, I did that once before. It was cooked around the edges right? And then you spat out the raw bit, you didn't swallow it, right? I've done that before. It's fine. It just feels nasty at the time.
Then I asked her who cooked her raw chicken and she said:
Me!! AHAHAHAH!!
Well that was enough for me. I flushed my digestive tract with 3 cups of tea and tonnes of water and hoped for the best.
Moral of the story (in case it wasn't obvious enough): Always check your chicken!!!
Tuesday, August 3, 2010
Stuck by the pocket of their pants...
Sunday, August 1, 2010
Can you believe it's August?
So tomorrow is the start of a new week. Hope it's a good one for you!