How do you like your Vegemite?
If you're like me, you love loads of butter oozing onto hot toast with tiny daubs of Vegemite, applied with gentle and even strokes.
If you're like Mr Hussy, you appreciate the Vegemite supreme saltiness by applying it like Nutella on a plain piece of toast. No butter included.
I think Mr Hussy's way is a travesty. He had it for afternoon tea and I took this photo to remind us all of how right Vegemite and Marge are as a couple. Once he tries my way, he'll never go back, I guarantee it.
[Such a happy little Vegemite, as bright as bright can be!:]
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